Two misunderstandings about edible flavors
Release time:
2024-05-24
First, food should not contain artificial flavorings, or adding artificial flavorings is bad. With the improvement of modern living standards and the acceleration of the pace of life, people increasingly prefer convenient processed foods and expect them to have delicious and diverse flavors, which can only be achieved by adding food flavorings. Second, foreigners do not eat or rarely eat foods with added food flavorings. Food flavorings are "imported goods", and the more developed the country, the higher the per capita consumption of food flavorings. China's per capita consumption of food flavorings is far lower than that of developed countries and regions such as the United States, Japan, and Western Europe.
Firstly, food should not contain artificial flavorings, or the addition of artificial flavorings is undesirable. With improvements in modern living standards and an increasingly fast-paced lifestyle, people are increasingly fond of convenient processed foods and expect them to have delicious and diverse flavors, which can only be achieved through the addition of food flavorings.
Secondly, foreigners do not eat or rarely eat foods containing added food flavorings. Food flavorings are "imported goods," and the more developed the country, the higher the per capita consumption of food flavorings. China's per capita consumption of food flavorings and fragrances is far lower than that of developed countries and regions such as the United States, Japan, and Western Europe.
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