Pinguo Flavors & Fragrances, Food Flavoring Experts
Pinguo Flavors & Fragrances, Food Flavoring Experts

Covers all food flavors and various application types

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Pinguo Flavors and Fragrances
Pinguo Flavors and Fragrances

High-quality fragrance derived from globally sourced ingredients

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Unity, forge ahead; seek rigor, innovate
Unity, forge ahead; seek rigor, innovate

Creating value for customers, creating opportunities for employees, creating a better life, and creating wealth for society

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About Pinguo

Guangdong Pinguo Food Technology Co., Ltd. is a technology-based enterprise specializing in the research and production of various food flavors and fragrances. The company was established in China on June 1, 2021 and is located in Chaozhou City, Guangdong Province. The company has leading-level R&D, testing and production instruments and equipment for flavors and fragrances, and adopts advanced quality testing methods and quality assurance systems, laying a good foundation for product development and quality improvement.

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2021 Year

Company established

100 +

Sales to cities nationwide

50 +

Employees

4000 ㎡

Occupying an area of

Company Vision

Become a leading brand in the global flavor and fragrance industry

Company Mission

Dedicated to the creation of aromatic products Creating a healthy and beautiful life

Values

Responsibility, Collaboration, Innovation, Win-win

Quality Policy

Survival through quality, development through quality, efficiency through quality

Application Scope

Covers all flavors and various application types

News

Creating value for customers, creating opportunities for employees, creating beauty for life, and creating wealth for society

The Story Behind Flavorings: Are They Safe to Eat?

The Story Behind Flavorings: Are They Safe to Eat?

Are food flavorings harmful to the human body? And in what foods are they hidden? Today, let's delve into the world of food flavorings and explore how to scientifically understand and reasonably choose foods containing them. Misunderstandings and Precautions Regarding Food Flavorings 1. Correct Understanding: Food flavorings are additives specifically used for food flavoring that have been approved by the state. Their main purpose is to enhance the taste and flavor of food. Used within the prescribed dosage, they are generally safe for human consumption. 2. Usage Precautions: Moderation Principle: Although food flavorings themselves are non-toxic, excessive intake may burden the body. When purchasing food, prioritize products that do not contain or contain less flavoring, especially for children and people with a history of allergies. Choosing Compliant Products: When purchasing food, pay attention to the labels on the packaging to ensure that the flavorings used in the purchased food are added within the nationally permitted limits. In What Foods Are Food Flavorings Commonly Found? 1. Processed Foods: Food flavorings are widely used in various processed foods, such as candies, pastries, beverages, instant noodles, frozen foods, baked goods, etc., to enhance the aroma and taste of food. 2. Seasonings: Many seasonings, such as chicken essence, hot pot bases, dips, and pickled foods, also add food flavorings to mimic the taste of specific ingredients and enhance the overall flavor. 3. Puffed Snacks: Crispy and delicious puffed snacks, such as potato chips, shrimp chips, and corn sticks, often use added flavorings to create an attractive aroma and appeal to consumers' palates. In summary, food flavorings, as commonly used additives in the modern food industry, are relatively safe for human consumption as long as they are used in accordance with national standards. However, given the potential risks associated with food additives, we still advocate that everyone develop the habit of reading food labels, try to choose natural ingredients, and reduce reliance on processed foods. While enjoying delicious food, we should also pay attention to the diversity and balance of our diet, allowing health and deliciousness to coexist.

2024-05-24

Two misunderstandings about edible flavors

Two misunderstandings about edible flavors

First, food should not contain artificial flavorings, or adding artificial flavorings is bad. With the improvement of modern living standards and the acceleration of the pace of life, people increasingly prefer convenient processed foods and expect them to have delicious and diverse flavors, which can only be achieved by adding food flavorings. Second, foreigners do not eat or rarely eat foods with added food flavorings. Food flavorings are "imported goods", and the more developed the country, the higher the per capita consumption of food flavorings. China's per capita consumption of food flavorings is far lower than that of developed countries and regions such as the United States, Japan, and Western Europe.

2024-05-24

The "14th Five-Year Plan" for the development of the fragrance and flavor industry has been released

The "14th Five-Year Plan" for the development of the fragrance and flavor industry has been released

Driving industry development and comprehensive quality improvement through technological innovation. It is estimated that by 2025, the main business income of China's flavor and fragrance industry will reach 50 billion yuan.

2024-05-24

Exclusive Customization

Provide you with a full range of product fragrance solutions!

Leave a message

Guangdong Pinguan Food Technology Co., Ltd.

Tel: 0768-7600606
Email: 948240399@qq.com
Address: Opposite the County Traffic Inspection Station, National Highway 324, Bigang Management Area, Huanggang Town, Raoping County, Chaozhou City, Guangdong Province

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